B2B

Distilled in Piedmont, Italy, with 8 botanicals complementary to those used in cooking.

Enjoy it alone or in cocktails. It enhances its flavor in the marinating of cuts of meat. Experiment in the kitchen.

The first cured meats massaged with gin.

A line of 6 artisan cured meats that valorize and challenge the Italian tradition. 4 of them with G&T, Spritz, Martini Cocktail and Red Vermouth.

BUGIN gin makes them delicate.

The botanicals of BUGIN gin in six different mixes of salt, spices and herbs to smell the flavors of Gin Tonic, Martini Cocktail, Negroni, Spritz, Gin Mule and Mojito.

Use them to massage meat, fish, fruit and vegetables before cooking.

American-style BBQ sauces that combine the worls of mixology and barbecue.

Produced in Piedmont by BUGIN, with the highest quality ingredients, to recreate the aromatic notes of the cocktails.